Apple Cider Donuts

Apple Cider Donuts

Ingredients (serves 12)

• 1/2 cup Coconut flour
• 1/2 cup Almond flour
• 1/2 tsp Baking powder
• 1/4 tsp Arrowroot flour
• 1/2 tsp Freshly ground nutmeg
• 1/2 tsp Ground cinnamon
• 1/4 tsp Salt
• 1/2 cup Coconut palm sugar
• 2 tbsp Molasses
• 1/2 cup Apple cider
• 1 Egg
• 2 tbsp Coconut oil
• 2 tbsp Butter

Steps

1. Preheat the oven to 350°F/180°C/Gas 4.
2. Grease a mini doughnut pan with coconut oil.
3. In a bowl, combine coconut flour, almond flour, baking powder, arrowroot flour, nutmeg, cinnamon, salt, and coconut palm sugar. Mix well and set aside.
4. In a large bowl, mix together molasses, apple cider, egg and coconut oil.
5. Add dry mixture to the wet ingredients and stir until well combined.
6. Spoon dough into prepared mini donut pan, and bake for 10 to 12 minutes or until golden brown.
7. Remove from oven, dip each doughnut in melted butter or lard, roll in coconut palm sugar or shredded coconut, and sprinkle with cinnamon.
8. Serve warm.

Recipe from the Caveman Feast app for iPhone, iPad and Android